The Food Inspection Case EB 4401 contains:
- Food oil monitor FOM 330
- TFX 422C Conformity Certified Laboratory Thermometer
- pH meter PHT 810
- Dual infrared thermometer TLC 750i
- Temperature data logger EBI 300
- Buffer solutions
- Electrode cleaner
- Knife, tweezers, scissors, magnifying glass, flashlight
- Change frying oil at the right time
- Measures hot oil directly in the fryer
- Restaurants / canteens
- No health risks caused by spent oil
- Fast, safe on-site measurement
- Enables setting of ideal frying point
- Exact determination of frying oil quality
- 0 ... 40% polar compounds
- Temperature range up to 200 °C
- Limit indication by flashing light (red/yellow/green)
- With simple oil type selection with four buttons
- Measuring range: +50 °C...200 °C 0%...40%