The Food Inspection Case EB 4401 contains:
• Food oil monitor FOM 330
• TFX 422C Conformity Certified Laboratory Thermometer
• pH meter PHT 810
• Dual infrared thermometer TLC 750i
• Temperature data logger EBI 300
• Buffer solutions
• Electrode cleaner
• Knife, tweezers, scissors, magnifying glass, flashlight
- Change frying oil at the right time
• Measures hot oil directly in the fryer
• Restaurants / canteens
• No health risks caused by spent oil
• Fast, safe on-site measurement
• Enables setting of ideal frying point
• Exact determination of frying oil quality
• 0 ... 40% polar compounds
• Temperature range up to 200 °C
• Limit indication by flashing light (red/yellow/green)
• With simple oil type selection with four buttons
Measuring range: +50 °C...200 °C 0%...40%